Saffron Coffee
We Believe Coffee should
Not only taste good
it should also do good.
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Quality Coffee
Grown Right

Our love for quality coffee starts with our smallholder famers. Committed to producing the highest quality Arabica on offer in Northern Laos, our organic, shade-grown coffee is grown, hand-picked, processed, and hand-sorted to the same standards.

As a social or ‘profit-for-purpose’ business, Saffron Coffee profits are reinvested for the benefit of Lao people by helping every individual farming family produce more quality beans and providing access to a growing market for their beans.

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Our Coffee

"Cherry to Cup" Tours

Ever wondered how a beautfilly brewed coffee gets to your cup?

Taking a vehicle transfer to Saffron’s samply plot and processing facility, our “Cherry tp Cup” coffee tour takes you from the beginning of the journey. Eat a coffee cherry straight off the tree, have a go at pulping the beans and enjoy the beautiful aroma of roasted coffee as you watch us roast some coffee! Finish the tour with a coffee tasting and see if you can taste the difference between our grades of coffee!

Oh and did we mention you get a choice of our cafe’s baked sweet to go with the tasting?

Tamarind Apple tart - yes please!

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Our People

Behind the Beans