gf - gluten free v - vegetarian
Gingerbread Pancakes | v | - 34
A stack of Saffron Coffee gingerbread-spiced pancakes with banana, vanilla ice-cream, and chocolate-maple syrup.
Mango Coconut French Toast | v | - 34
French toast made with coconut milk on rye oat bread, a mango lime puree, and coconut chips.
Breakfast Burrito | v | - 30
A flour tortilla with fried egg, potato hash, spinach, cheddar cheese, and chili tomato salsa.
Big Breakfast - 42
Two eggs, bacon, rye oat toast, potato hash, tomato, and shaved parmesan. Served with homemade coffee jam.
Bacon and Egg Bagel - 27
Toasted bagel with bacon, egg, cheddar cheese, and tomato chutney.
Granola | gf | v | - 30
Baked granola with buffalo yoghurt, milk, and seasonal fruits.
Check the display cabinet for a wide range of fresh, homemade baked goods. Gluten free options available.
LUNCH & DINNER
Paninis and wraps served with your choice of salad or hand-cut fries.
Chicken Pesto Panini - 45
Toasted baguette with grilled chicken breast, buffalo mozzarella cheese, tomato, and pesto.
Pulled Pork Panini - 45
Toasted baguette with slow-cooked Saffron Coffee barbeque pork and apple-slaw.
Meatball Panini - 45
Toasted baguette with beef meatballs cooked in marinara sauce, pickled onions, and buffalo mozzarella cheese.
Falafel Wrap | v | - 40
A flour tortilla with crunchy falafels, pickled cabbage, cucumber, harissa, and a creamy tahini dressing.
Lao Peanut Chicken Wrap - 40
A flour tortilla with grilled chicken breast in a peanut sauce, with cucumber, tomato, watercress, and herbs.
Salad | gf |
Check the display cabinet for today’s salad options.
French fries | gf | v | - 22
Hand-cut fries with garlic aioli.
ESPRESSO & DRINKS
small | regular
Espresso 10 | 15
Ristretto 10 | 15
Macchiato 10 | 15
Piccolo 15 | 20
Flat White 17 | 22
Latte 17 | 22
Cappuccino 17 | 22
Americano 15 | 20
Mocha 20 | 25
Lao Latte 20 | 25
Hot Chocolate 15 | 20
Pot of Tea 15
Saffron Cascara (coffee cherry)
Black / Green / Ginger
Black / Green / Ginger
Iced latte 20
Iced Americano 17
Iced Mocha 20
Espresso / Chocolate / Caramel
Banana / Mango
Pine lime / Watermelon ginger
Siphon - 40
An immersion method that uses vacuum pressure to produce a light body and a wealth of bright and sweet flavors.
Hario V60 - 40
Pour-over method producing a light body that features the delicate nuances of the coffee.
Aeropress - 20
A method using manual pressure; the result being a flavorful coffee beverage with a light body and low acidity and bitterness.
French Press - 30
An immersion method that creates a silky body and rich flavor.
Cold Drip - 30
Cold water dripped through coffee grinds. This drink is made drop by drop for 5-7 hours. The result is a bright coffee with low acidity and a lot of sweetness.