OUR MENU

gf - gluten free      v - vegetarian

BREAKFAST

Gingerbread Pancakes | v | - 34

A stack of Saffron Coffee gingerbread-spiced pancakes with banana, vanilla ice-cream, and chocolate-maple syrup.

Mango Coconut French Toast | v | - 34

French toast made with coconut milk on rye oat bread, a mango lime puree, and coconut chips.

Breakfast Burrito | v | - 30

A flour tortilla with fried egg, potato hash, spinach, cheddar cheese, and chili tomato salsa.

Big Breakfast - 42

Two eggs, bacon, rye oat toast, potato hash, tomato, and shaved parmesan. Served with homemade coffee jam.

Bacon and Egg Bagel - 27

Toasted bagel with bacon, egg, cheddar cheese, and tomato chutney.

Granola | gf | v | - 30

Baked granola with buffalo yoghurt, milk, and seasonal fruits.

SOMETHING SWEET

Check the display cabinet for a wide range of fresh, homemade baked goods. Gluten free options available.

LUNCH & DINNER

Paninis and wraps served with your choice of salad or hand-cut fries.

Chicken Pesto Panini - 45

Toasted baguette with grilled chicken breast, buffalo mozzarella cheese, tomato, and pesto.

Pulled Pork Panini - 45

Toasted baguette with slow-cooked Saffron Coffee barbeque pork and apple-slaw.

Meatball Panini - 45

Toasted baguette with beef meatballs cooked in marinara sauce, pickled onions, and buffalo mozzarella cheese.

Falafel Wrap | v | - 40

A flour tortilla with crunchy falafels, pickled cabbage, cucumber, harissa, and a creamy tahini dressing.

Lao Peanut Chicken Wrap - 40

A flour tortilla with grilled chicken breast in a peanut sauce, with cucumber, tomato, watercress, and herbs.

Salad | gf |

Check the display cabinet for today’s salad options.

French fries | gf | v | - 22

Hand-cut fries with garlic aioli.

ESPRESSO & DRINKS

HOT DRINKS

small | regular

Espresso 10 | 15

Ristretto 10 | 15

Macchiato 10 | 15

Piccolo 15 | 20

Flat White 17 | 22

Latte 17 | 22

Cappuccino 17 | 22

Americano 15 | 20

Mocha 20 | 25

Lao Latte 20 | 25

Hot Chocolate 15 | 20

Pot of Tea 15

Saffron Cascara (coffee cherry)
Black / Green / Ginger

COLD DRINKS

Iced latte 20

Iced Americano 17

Iced Mocha 20

Shake 30

Espresso / Chocolate / Caramel

Smoothie 20

Banana / Mango

Crush 15

Pine lime / Watermelon ginger

ALTERNATIVE BREW

Siphon - 40

An immersion method that uses vacuum pressure to produce a light body and a wealth of bright and sweet flavors.

Hario V60 - 40

Pour-over method producing a light body that features the delicate nuances of the coffee.

Aeropress - 20

A method using manual pressure; the result being a flavorful coffee beverage with a light body and low acidity and bitterness.

French Press - 30

An immersion method that creates a silky body and rich flavor.

Cold Drip - 30

Cold water dripped through coffee grinds. This drink is made drop by drop for 5-7 hours. The result is a bright coffee with low acidity and a lot of sweetness.